Trimming more than ⅓ of the plant will leave it too bare and can slow its growth and production, so take care not to cut off too much. [3] X Research source
This regular harvesting is all the pruning that is needed throughout the season. Trimming your thyme regularly will encourage more fresh growth and a more rounded shape. [4] X Research source
Removing dead flowers allows the plant to focus its energy on producing new, healthy stems and growth, and keeps the plant looking alive and fresh. [6] X Research source
Cutting the thyme way back will allow the herb to better withstand the winter weather and encourages new growth in the following season.
Cut the thyme in the morning after the dew has evaporated for the highest concentration of oils. [10] X Research source
Alternatively, you can hose your thyme plant off with a garden hose and allow it to dry for a couple hours before you cut the stems. [12] X Research source
You can make thyme oil, vinegar, or butter using fresh thyme sprigs. [14] X Research source
To dry the thyme in a dehydrator, arrange the sprigs in a single layer on the racks in the machine for up to 2 days. [17] X Research source Dry the thyme in the oven by placing the sprigs on a cookie sheet and baking them with the oven door propped open at 180 °F (82 °C) for 1-2 hours. To hang the thyme to dry, bundle about 4-6 sprigs together with twine. Hang the bundles in a warm, dry place out of direct sunlight for about 1 week. [18] X Research source
