Before events when you know you’ll be cooking a lot, such as parties and holidays, give the stovetop and oven a thorough cleaning to prevent any disasters that could ruin the day. Different types of stovetops require different deep-cleaning techniques. On a glass stovetop, use baking soda and a damp towel to soak and loosen the build-up before scraping it off. [1] X Research source For coil burners, remove and scrub the coils as well as the drip pans, or replace the drip pan liners. With gas burner cooktops, soak and scrub the grate in soapy water and use a vinegar and water mixture to scrub the cooktop. Use dish soap and a toothbrush to remove any stubborn grease build-up. [2] X Research source
Completing an inspection yourself may save you some money, but it is a lengthy and involved process, and if you are not an expert you may miss some important details. One quick inspection you can easily do yourself is to examine electrical cords occasionally to make sure they’re not broken or frayed. If the cords are compromised, replace them.
Sometimes harmless incidents in the kitchen can set off the alarm, leading people to turn off the detector or remove it. If this happens, be sure to re-attach the detector and turn it back on to be prepared for any future incidents. [5] X Research source
Develop a habit of unplugging all appliances before you go to bed or leave for long trips. When you do use the appliances, plug them straight into the electrical outlet. Never use an extension cord or power strips, as these may overheat and start a fire. [7] X Research source
If you have children, consider purchasing a stove guard, a barrier that prevents children from touching hot surfaces and protects from burns. [11] X Research source
Before you start cooking, remove any other loose articles of clothing like scarves or ties. Long hair can cause a similar hazard. Be sure to tie up long hair to keep it out of the way when cooking.
If your curtains are close to the stovetop, consider using blinds instead.
With grease fires, remember to never fight the fire with water, as that will only make it spread. Use the lid technique to suffocate the fire instead.
